Page 1

Be the first to check out our new menu. There's so many selections, it's going to be hard to decide.



Classic Bacon, Crispy Lettuce & Fresh Ripe Tomato and Provolone Cheese with
 Italian Dressing & Mayo

This Classic BLT will make your mouth water. From the crispy bacon to the fresh

ripe tomato, you can't go wrong. Try it

with Avocado for an extra rich goodness.


Plumb Juicy MeatBalls Cooked to Perfection served with Marinara and
Provolone Cheese.

Substitute any cheese or make it Spicy!


Turkey with Bacon and Onion....

Order your sub any way you like. From three hearty layers of meat or for smaller 

appetites, just one. Any way you stack it, it's coming out fresh.


According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years.

No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep's stomach, as he set out on a day's journey across the desert. The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to separate into curd and whey. That night he found that the whey satisfied his thirst, and the cheese (curd) had a delightful flavor which satisfied his hunger.



Pepper Jack

© Copyright. All rights reserved.